Cosmology and astrophysics address some of the most fundamental and universally fascinating questions in the whole of science: Where did the Universe come from? What is it made of? What will its ultimate fate be? The study of the Universe is inspiring, humbling and in short one of the greatest scientific challenges of humankind.
But by its nature the cosmos is also far removed from our everyday experience. This is part of its mystery and fascination, but it can also become a hurdle when trying to engage the public in a genuine, two-way dialogue. The Hands-On Universe is a public engagement programme to create and deliver innovative methods of connecting the public with our cosmic environment, and with cutting-edge research in astrophysics.
The Hands-on Universe endeavours to reinterpret and understand the big questions in cosmology and astrophysics in terms of our everyday experiences, metaphorically, conceptually, artistically and emotionally. What is the Universe made of? How did it begin? How will it end? What is the nature of reality? How does science work? Award-winning astrophysicist and science communicator Dr Roberto Trotta creates immersive, participative experiences by using do-it-yourself activities, cookery and other fun, unexpected ways of engaging with the great mysteries of the cosmos.
The Hands-on Universe is a programme of outreach and public engagement activities sponsored by a Public Engagement Fellowship awarded by STFC (The Science and Technology Facilities Council UK). The programme was long listed for the National Co-ordinating Centre for Public Engagement Engage Awards 2016.
“Thank you for your outstanding talk – it was one of the most engaging lectures I’ve seen for this age group and the audience were captivated” (Bhavika Jessani, Outreach Officer, Imperial College London).
“The talk definitely encouraged the girls to want to find out more about the planets and the solar system. They found the talk extremely interesting and it has generated lots of thought provoking questions” (Norland Place School Yr 5 and 6 teacher).
“g-ASTRONOMY is a brilliant idea – what a great way of engaging people in the science of both areas!” (g-ASTRONOMY event attendee).
“This was for me, in a way, life changing” (g-ASTRONOMY workshop for people with visual impairment participant).
Much of our scientific knowledge is transmitted via intellectual means, based on abstract concepts and gained through reading and other mostly visual means. This modality of transmission can be hard to engage with on a dialogic basis, as well as on a more emotional level. This is especially true of astrophysics, where we are often dealing with ideas so far removed from the human scale that they are often hard to imagine. Grounding facts and abstract ideas in bodily experience becomes a helpful way of creating meaning and widening participation, especially amongst non-expert and under-served audiences.
We aim to design and deliver two novel multi-sensory immersive experiences, by using insights from research into multi-sensory perception and human-machine interaction in collaboration with Prof Obrist from U of Sussex.
We delivered a first pilot event at the London Science Museum Lates in Oct 2018. The video below gives you a flavour of how the “Dark Matter Multi-Sensory Experience” was received by the public.
g-ASTRONOMY: The Universe at the tip of your tongue
Our g-ASTRONOMY events:
- March 14th, 2017: Event for people with sight loss, London
- June 10th, 2016: Cheltenham Science Festival
- May 7th, 2016: Imperial Festival
- Dec 15th, 2015: “Principia” Lates, London Science Museum
Astrophysicist Roberto Trotta joins efforts with molecular gastronomy chef Jozef Youssef and his team at Kitchen Theory to present an interactive culinary experience that translates complex astrophysics into an edible and educational experience for everybody.
Listen to “Out of this world cuisine”: a Physics World podcast by James Dacey covering the g-Astronomy event at Cheltenham Science Festival 2016:
“Astronomy has always captured the public imagination thanks to its stunning images and the sense of wonder it can evoke. But concepts such as dark energy can feel quite abstract and there is a sense that astrophysics research is only done by people with giant brains and access to astronomically expensive equipment. This month’s podcast profiles a new outreach project attempting to make cosmology more palatable – literally – by serving space-inspired canapés accompanied by a cosmology lecture.”
Supported by the Institute of Physics, and the Royal Astronomical Society, g-Astronomy is a groundbreaking outreach project that creates a immersive, multi-sensorial gastronomical experience to engage the public with some of the most fascinating questions of modern astrophysics and cosmology: the nature of dark matter; the properties of black holes; the origin of the Universe.
Fig-2 show: “All There Was”, May 2015, ICA studio
Artists David Cheeseman and Ole Hagen collaborate with astrophysicist Roberto Trotta for week 20 at ﬁg-2. Their exhibition entitled ‘All There Was’ predicates a post-Newtonian orrery, concentrating on the depiction of the All-There-Is and its modelling. The exhibition builds its premises by looking into how we explore the cosmos – observationally and intellectually – and reflects on our understanding of it within the given parameters known to us. Basing its subject-matter on the dichotomy of presentation and the real, ‘All There Was’ is an aesthetic and intellectual speculation of post-Euclidean Geometry basing its forms on a reinterpretation of abstract concepts such as dark matter, dark energy. Cheeseman, Hagen and Trotta will highlight the transformation of ﬁg-2 premises into a temporary laboratory of ideas, through their performative conversation on Monday evening that will speculate about the ‘Big Picture’, the grand scheme of the reality we reside in.
Read here some reflections on the show and event in the blog by Alix Mortimer
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Hands-On Universe at the World Teach In
Winner of “Best Portrait of the Life of a Physicist” Award of the FQXi Video Competition 2014, by Lucina Melesio Friedman, featuring Roberto Trotta.
Moonberry Muffins at the Purple Kitchen
- Cheltenham Science Festival, May 2016
- Imperial Festival, London, May 2016
- Early Year Education Centre, London, May 2016
- St Mary, Jersey, April 2016
- Royal Astronomical Society, London, March 2016
- Daresbury Laboratory, Feb 2016
- Guadalajara International Book Festival, Mexico, Nov 2015
- Creative Quarter, South Kensington, Nov 2015
- Royal Albert Hall, London, Nov 2015
- Technopop Brixton, June 2015
- Cheltenham Science Festival 2015
- Fig2 show, Institute for Contemporary Art, London, May 2015
- Imperial Festival, May 2015
- Edinburgh International Science Festival, April 2015
- Imperial College London, GCSE Astronomy students workshop, March 2015
- Airware, San Francisco, March 2015
- Royal Institution, London, Feb 2015
- Imperial Fringe Festival, Dec 2014
- Intech Planetarium, Winchester, Jan 2015
- English Language Council lecture, Nov 2014
- World Teach In, London, Nov 2014
- Manchester Science Festival, Oct 2014
- Technopop, London, Oct 2014
- Commonwealth Club, San Francisco, Sept 2014
- Town Hall Seattle, Sept 2014
- Powell’s bookstore, Portland OR, Oct 2014
- The Observatory Astronomy Festival, Herstmonceaux, Sept 2014
- Science for Fiction, Imperial, Aug 2014
- Imperial Physics Dept open day, June 2014
- I’m a Scientist, Get me out of here! June 2014 (winner)
- Imperial Festival, May 2015
- Norland Place school, London, May 2014
- TEDx Hackney, Apr 2014
- Oxford University Astronomy Weekend, Apr 2014
- Bishop Challoner Catholic Collegiate School, London, March 2014
- St. Joseph’s Primary School, Holborn, March 2014
- The Purple Kitchen, March 2014
- Norland Place school, London, Feb 2014
- Alleyn School, London, Jan 2014
- Wimbledon High School, Dec 2013
- The London Oratory School, Dec 2013
- Royal Institution 14-10 Club, Dec 2013
Sam McKenney joined Imperial as a management trainee in 2010, co-founding the Dyson School of Design Engineering at Imperial in 2014. He works closely with Imperial College Advanced Hackspace, Outreach, Enterprise Lab and other student and staff organisations across College and the Student Union to enable creative projects.
Stefano de Costanzo, Development Chef at Kitchen Theory, is part of the g-ASTRONOMY team in his role as Pastry Chef consultant. The Italian born chef brings passion and creativity as well as meticulous expertise to his desserts. Stefano’s CV includes working with Locatelli, Ramsay Holdings and Four Seasons Park Lane.
Ole Hagen lives and works in London. Solo exhibitions/performances: I Got Life, performance, LUPA, London (2012), Holography for Beginners, The Horse Hospital, London (2010), That Is That, performance, The Barbican, London (2010). Exhibitions curated by the artist: Multiverse Expanded, Akershus Kunstsenter (2011), Multiverse, Danielle Arnaud (2009). Ole was awarded the BKH Art Photography Prize 2014, for moving image work at The Spring Exhibition, Fotogalleriet, Oslo (2014).
David Cheeseman is a practicing artist and senior lecturer in Fine Art at Birmingham City University. He is an interdisciplinary practitioner working within the disciplines of sculpture, installation and photography as part of the CFAR research group. He has been awarded the Gulbenkian Rome Scholarship in Sculpture and The Henry Moore Fellow in Sculpture at Coventry University. His current research interests are primarily concerned with exploring the relationship between truth and illusion with respect to the materiality and methodologies of science and (stage) magic. He recently completed a residency at The Lydney Park Estate in association with Matts Gallery London.